# salmon-woodcock-499180.hostingersite.com ## Posts - [Hello world!](https://salmon-woodcock-499180.hostingersite.com/?p=1): Welcome to WordPress. This is your first post. Edit or delete it, then start writing! ## Pages - [My account](https://salmon-woodcock-499180.hostingersite.com/?page_id=475) - [Checkout](https://salmon-woodcock-499180.hostingersite.com/?page_id=474) - [Cart](https://salmon-woodcock-499180.hostingersite.com/?page_id=473) - [Shop](https://salmon-woodcock-499180.hostingersite.com/?page_id=472) - [Contact](https://salmon-woodcock-499180.hostingersite.com/?page_id=201): Get In Touch We’d love to hear from you. Visit us, call us, or send us a message. Contact Information Address 1 100 Fitzroy St, Surry Hills New South Wales 2010 Address 2 206 Edgeware rd Newtown NSW 2042 Phone 0452 059 078 Email tontonbread@gmail.com Opening Hours Monday 7:00 am – 3:00 pm Tuesday 6:30 am – 3:00 pm Wednesday 6:30 am – 3:00 pm Thursday 6:30 am – 3:00 pm Friday 6:30 am – 3:00 pm Saturday 7:00 am – 3:00 pm  Sunday 7:00 am – 3:00 pm  Follow Us Send Us a Message - [Gallery](https://salmon-woodcock-499180.hostingersite.com/?page_id=199): OUR GALLERY A visual journey through our artisanal creations - [About](https://salmon-woodcock-499180.hostingersite.com/?page_id=196): About TonTon Bread Each day brings its own bread… Our Story TonTon Bread is more than just a bakery — it’s a celebration of traditional French baking artistry brought to the heart of Surry Hills. Founded by master baker Adrian, our bakery honors time-tested techniques that have been passed down through generations. Every loaf tells a story of patience, precision, and passion. We believe that great bread cannot be rushed, which is why we use long fermentation processes that take at least 24 hours to develop the complex flavors and textures that define artisanal bread. Time & Patience Long fermentation […] - [Menu](https://salmon-woodcock-499180.hostingersite.com/?page_id=193): Our Menu All items are made fresh daily with traditional French techniques and long fermentation. Please order 72 Business Hours prior to your pick up/delivery day Made with Provenance Flour Our entire production uses single-origin Provenance Flour sourced directly from NSW farmers — with No additives No chemicals no bleaching no folic acid Naturally Fermented Bread Every loaf is crafted using natural fermentation with our homemade levain, long resting time, and high hydration, resulting in better digestibility and exceptional flavour. Patisseries Breads Patisseries Breads - [Home](https://salmon-woodcock-499180.hostingersite.com/): TonTon Bread Each day brings its own bread… Visit Us View Menu Order Online The Patisserie From artisanal breads to sweet pastries and specialty coffee. Please order catering two business days prior. Why Choose TonTon Bread? Experience the perfect blend of traditional French craftsmanship and modern artisanal techniques Artisanal Process Long fermentation over 24+ hours enhances flavors, creates superior crust quality, and perfects the texture of every crumb. Fresh Daily Each day brings its own bread. Everything is made fresh daily with the same dedication and care. French Heritage Authentic French baking techniques passed down through generations, bringing true artisanal […] ## Products - [Brownie](https://salmon-woodcock-499180.hostingersite.com/?product=brownie-2): Gluten Free Brownie - [Lemon Tart](https://salmon-woodcock-499180.hostingersite.com/?product=lemon-tart): Lemon Cremeux Tart - [Banoffee](https://salmon-woodcock-499180.hostingersite.com/?product=banoffee): Banana, chocolate tart - [Vanilla Slice](https://salmon-woodcock-499180.hostingersite.com/?product=vanilla-slice): Generous Slice of Thick - [Eclair Vanilla](https://salmon-woodcock-499180.hostingersite.com/?product=eclair-vanilla): Madagascar Vanilla - [Eclair Choc](https://salmon-woodcock-499180.hostingersite.com/?product=eclair-choc): Grand Cru Chocolate Valrohna Cream - [Paris Brest](https://salmon-woodcock-499180.hostingersite.com/?product=fruit-tarts): Choux Pastry filles with hazelnut Praline and Hazelnut Cream - [Sweet Box](https://salmon-woodcock-499180.hostingersite.com/?product=sweet-box): Assortment of 18 Items :4 mini Croissants, 4 mini Pain Choc,4 mini danish, 6 mini eclairs - [Large Sweet Box](https://salmon-woodcock-499180.hostingersite.com/?product=large-sweet-box): Assortment of 72 Items : 18 mini Croissants, 18 mini Pain Choc,18 mini danish, 18 mini eclairs   - [Brownie](https://salmon-woodcock-499180.hostingersite.com/?product=brownie): Gluten Free Brownie - [Choc Croissant](https://salmon-woodcock-499180.hostingersite.com/?product=choc-croissant): 2 choc bars in a croissant - [Pain Au Raisin](https://salmon-woodcock-499180.hostingersite.com/?product=pain-au-raisin): Snail with Custard and Choc Chip - [Almond Croissant](https://salmon-woodcock-499180.hostingersite.com/?product=swiss): Our Croissant, Raisin, Swiss or Pain choc filled generously with our Homemade Almond Cream - [Cinamon Twist](https://salmon-woodcock-499180.hostingersite.com/?product=cinamon-twist): Croissant Twist with a cinamon paste layer and biscoff crumb topping - [Apple Turnover](https://salmon-woodcock-499180.hostingersite.com/?product=apple-turnover): Home made Puff Pastry Filledd with Home made caramelised Apple compote - [Kuign Aman](https://salmon-woodcock-499180.hostingersite.com/?product=kuign-aman): Croissant baked on the stoe of the oven with extra butter extra sugar ending up like a caramelised Croissant - [Oat Cookie](https://salmon-woodcock-499180.hostingersite.com/?product=oat-cookie): Breakie Oat Style with Pumpkin Seeds and cramberries - [Cookie](https://salmon-woodcock-499180.hostingersite.com/?product=cookie): Burnt Butter Cookie and 2 Choc Chips - [Blueberry Danish](https://salmon-woodcock-499180.hostingersite.com/?product=blueberry-danish): Croissant base, Home made Custard, Blueberries - [Lemon Poppy Cake](https://salmon-woodcock-499180.hostingersite.com/?product=lemon-poppy-cake): Soft and spongie Lemon poppy Cake with a lemon Confit Inside - [Flan](https://salmon-woodcock-499180.hostingersite.com/?product=flan): French Classsic, custard Tart - [Daphinois Danish](https://salmon-woodcock-499180.hostingersite.com/?product=daphinois-danish): Potatoe, cheese and Rosemary In our homemade square croissant - [Ham And Cheese Danish](https://salmon-woodcock-499180.hostingersite.com/?product=ham-and-cheese-danish): Ham and Cheese In our homemade square croissant - [Chorizo Stick](https://salmon-woodcock-499180.hostingersite.com/?product=chorizo-stick): Mini Chorizo French stick - [Olive And Cheese Roll 100g](https://salmon-woodcock-499180.hostingersite.com/?product=olive-and-cheese-roll-100g): Olive Oil Roll with Kalamata and Gruyere - [Cheese Fougasse 200g](https://salmon-woodcock-499180.hostingersite.com/?product=cheese-fougasse-200g): Olive Oil French mediterranean Bread. 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