A traditional Breton pastry made with layers of butter and sugar folded into dough and baked until deeply caramelised and crisp.
⏱ Opening Hours
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Sunday:
7:00 am – 3:00 pm
6:30 am – 3:00 pm
6:30 am – 3:00 pm
6:30 am – 3:00 pm
6:30 am – 3:00 pm
7:00 am – 3:00 pm
7:00 am – 3:00 pm
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