Our Menu
All items are made fresh daily with traditional French techniques and long fermentation.
Please order 48 Business Hours prior to your pick up/delivery day
Made with Provenance Flour
Our entire production uses single-origin Provenance Flour sourced directly from NSW farmers — with
No additives
No chemicals
no bleaching
no folic acid
Naturally Fermented Bread
Every loaf is crafted using natural fermentation with our homemade levain, long resting time, and high hydration, resulting in better digestibility and exceptional flavour.
