Naturally fermented sourdough baked with premium olives for a savoury, aromatic loaf. Perfect for sandwiches or cheese boards.
30% Wholemeal Flour, Khorasan Starter Fermentation
30 to 48 Hrs Fermentation, Open Crumb, Dark crust.
Kalamata Olives
⏱ Opening Hours
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7:00 am – 3:00 pm
6:30 am – 3:00 pm
6:30 am – 3:00 pm
6:30 am – 3:00 pm
6:30 am – 3:00 pm
7:00 am – 3:00 pm
7:00 am – 3:00 pm
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