Rustic artisan sourdough loaf made of Roasted flour.
Bread
The Hills 1kg
$13.00
A signature Tonton Bread loaf with a crisp crust and chewy crumb, baked fresh using traditional sourdough methods.. Rye and Roasted Flour, Khorasan Starter Fermentation 30 to 48 Hrs Fermentation, Open Crumb, Dark crust.
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